Rabbit in Mole Sauce
Category: Wild Game Rating: 5
Backpack: No Effort: easy Serves: 3-4 Prep time: 30-60m
Ingredients:
One 3 pound rabbit or chicken.
Mole Sauce: 3 ripe tomatoes chopped, 1/2 cup ground almonds, 1-4oz. can green chiles or tablespoon chili powder, 2-cloves garlic, peeled/crushed, 2 TBLspoon yellow onion chopped, 1 TBLspoon sesame seeds, 1/4 Teasp. coriander
1/4 Teasp. salt, 1/8 Teasp. cinnamon, 1 cup chicken broth, 1 oz. square unsweetened chocolate.
How to Prepare:
This is one of my favorite dishes. Chicken for the tame - Rabbit for the Game!Preheat oven 350 degrees. One 3 pound rabbit or chicken, clean & disjointed. Dip in melted butter, then in seasoned bread crumbs to coat. Cover with foil bake for 1 hour, Uncover and bake for 30 minutes, bast with butter, bake til crisp and brown.
For the Mole...
PUREE ALL at high speed one minute or ultra fine mince. Simmer puree for half an hour. Pour over Rabbit and enjoy the taste.