Flysmallie

Indeed.

Well I hope your using a coin that says Clacka on both sides.

That's where the money is.

I wondered where the hell you have been. Good luck with the music, would love to hear you play sometime.

It's not sinful, it's good stuff. Besides the MDC says it's okay to keep them and what they say is golden because they do all these super scientific surveys. Try the recipe, it's good, especially with some of those Bald Eagle quesadillas that you were telling me about.

Here's a recipe for those that do eat them. GRILLED SMALLMOUTH BASS WRAPPED IN CORNHUSKS Fish Grilled & Smoked, by John Manikowski SERVES 4 This technique is best when corn is just coming in, during midsummer. Slice off the corn and use the green husks for wrapping. Don't be alarmed when the corn-husks become charred — they should. The use of fresh cornhusks will help moisturize the "wraps." If you need to use dried husks, found in Mexican markets for use in making tamales, soak them in water for about 30 minutes before using. But for this recipe, freshly picked is best. 2 ears fresh corn 2 pounds smallmouth bass fillets, cut into four pieces 4 tablespoons unsalted butter, cut Into chunks Juice of 1 lemon (about 3 tablespoons) Salt and freshly ground black pepper Lemon wedges 1. Preheat the grill. 2. Carefully peel away the cornhusks and set aside. Pull all silk off each cob. 3. Holding the cobs upright, slice downward with a sharp knife, cutting off the corn in rows. Discard the cobs and set the cut corn aside. 4. Spread out and press flat two or three husks per fillet. Sprinkle a layer of corn on the leaves and lay a fillet at right angles to the husks, one on top of each "packet." 5. Cover the fillets with the remaining corn. Dot the corn with the chunks of butter. 6. Sprinkle the lemon juice over each fillet and season with salt and pepper. 7. Fold the husks over the top of the packets on all sides (to form an envelope shape) and secure with toothpicks. 8. Lay on the grill for about 6 minutes; turn carefully with a spatula and cook 6 minutes longer, or until husks are slightly charred. 9. Serve immediately with the lemon wedges.

Chief, you make some good arguments but I really can't understand why you are opposed to a slot limit.

That's right, plus a free t-shirt for you.

Probably to eat.

Oh no he didn't.

How about you just EAT ME.

If I told everyone then jerks like you would show up.

If you guys start this crap around the campfire in September I might kill all of you. Can't you just agree to disagree and shut the hell up. You are never gonna change each other's mind.

Nice fish. That lake is loaded with them. That's one good thing about the limited access.

That's his way. He's very passionate about what he believes, no one should fault him for that.

Very cool.

Yep, that's a good point. And I have been warned more than once.

Follow Eric one day and watch him chunk a big spinnerbait all day. That's all the motivation you will need.

It's pretty skinny water right now but there are some holes upstream from the bridge. Look out towards Morrisville. There's a couple bridges that will get you into better water.

I think you handled it perfectly. There sure be more people out there telling them what they are doing is wrong.

Cool deal on the Dollar Store. Next time I'm in there in my waders I'll pick up a few. I really just now paid attention to the rod holder. You made that didn't you? Looks good. Is that a foam noodle it's mounted in.

I usually just toss what I find in the bottom of the canoe. You can get some mesh laundry bags that work pretty good and are easy to wash or just swing by Hootentown Canoe Rental and they will usually give you a couple.

Sounds cool but your link doesn't work. But the one in your other post does.

I'll give you a can of pork n' beans for it.