ness
-
Posts
10,229 -
Joined
-
Last visited
-
Days Won
102
Content Type
Profiles
Forums
Blogs
Events
Articles
Video Feed
Gallery
Everything posted by ness
-
Another Adventure by the BilletHead's UTAH!
ness replied to BilletHead's topic in U.S.A. - South & West Regions
Now, now. I'm sure everything below the cilantro was delicious. So, when's the next episode coming?? -
Another Adventure by the BilletHead's UTAH!
ness replied to BilletHead's topic in U.S.A. - South & West Regions
Coulda been. It was covered with a vile weed -- that's all I could tell ya. -
Another Adventure by the BilletHead's UTAH!
ness replied to BilletHead's topic in U.S.A. - South & West Regions
It's genetic and I've got the gene too. Blech. But, lets not diminish the beauty of a Missouri-kilt goose carnita-fied half a continent away on a primitive grill in the mountains of Utah. That's magic! Ahhhh, Utah. A place where a man can vacation with his beloved first wife, but come home with a half-dozen additional wives anxious to carry forth the rare BilletHead genetics. It was likely a worthwhile trip, even without the cutthroats. -
Yeah, I watch some of the British shows too. A couple I've spent some time on the last couple years are Doc Martin and Foyle's War. Saw Dunkirk the other night that freakin movie should come with an instruction manual. Had to Google to understand. The time shift thing run amok. Watching Quiet Man tonight. I get this one. 'When I drinks water I drinks water, when I drinks whiskey I drinks whiskey.'
-
Another Adventure by the BilletHead's UTAH!
ness replied to BilletHead's topic in U.S.A. - South & West Regions
I can't believe you shot that goose AND put cilantro on him. -
Another Adventure by the BilletHead's UTAH!
ness replied to BilletHead's topic in U.S.A. - South & West Regions
Is that lettuce in the fajitas? -
Another Adventure by the BilletHead's UTAH!
ness replied to BilletHead's topic in U.S.A. - South & West Regions
Ok, that little stream stealthy stuff sounds like a ton of fun to me. Those last couple look to be monsters in water that size. Loving the reports and anxious for more (even though I got a little preview) 😄 -
Fish with a lemon caper sauce and some excellent corn on the cob prepared WayneSWMO's way.
-
Shoulda remembered that. Great movie.
-
That rings a bell...There's an old joke there. But, you're right. I'll print off a million ness bucks when I get some ink. Congrats.
-
I ordered this on the sly and hoped the person sitting next to me would succumb to the pressure and try it. She did, but wouldn't allow a reaction picture. Identify this French delicacy and win 1,000,000 ness bucks.
-
Ground chicken, onion, garlic, ginger, teriyaki sauce, soy sauce, rice wine vinegar, Siracha, water chestnuts, scallions. This was a PF Chang's knockoff recipe and was very tasty.
-
I bought one years ago from Piragis Northwoods. Very well made. Like the one on Amazon but with pneumatic tires.
-
Don't you have some dishes to do, dear? 😄
-
This is why I find it's better to just register a fake female companion to like my posts, rather than take a chance on a reply like this 😄
-
Tonight I did a big ol' fried chicken dinner for four. By four I mean for two, times two meals. Prolly my favorite homemade meal right here. Brined boneless, skinless chicken breasts halved and coated with flour and cornmeal mixture. Ho'made mashed taters ( with plenty of butter, cream and sour cream) and pan gravy with some peaches and cream corn on the cob. The Air Force must have heard about it because they honored me with a flyover afterwards. 😄
-
I hear nothing but good things about Penzey's in general. There's a store in downtown Overland Park that I've been to before. Like walking into the world's biggest spice cabinet.
-
Good old green goddess. Haven't had that in years.
-
Bought these stainless steel ice cubes. They stay cold and never melt. Also, my likker doesn't get watered down. I like them.
-
BTW, I got a call from our CFO (Chief Foraging Officer) BilletHead and the Mrs. and they were darn near giddy. I'll let Marty tell the story, but I can tell you -- it's gonna be a goodun.
-
I love the Cherokee Purples too, but my Brandywines are winning the flavor contest this summer for some reason. But I've only gotten about 4 off of two plants though.
-
I think it's beer.
-
Seems like somebody -- maybe Chief or Flysmallie -- was talking about Chinese food in Springfield some time ago. I got off on a Wikipedia tangent and ran into this surprising link. You guys got a style and a Wikipedia entry!
-
BLT and corn on the cob tonight. Dang it if sometimes the simplest things aren't the best. Boiled the corn in water with sugar and salt. My baby brother does it that way and he convinced me to try it. 'Twas good; will do that again.
