ness

Stir fry Meatloaf, Grandma Vi’s creamed peas, extra creamy (butter, sour cream) mashed taters. Pasta and heavily doctored jarred marinara

You'd have to go in and ask them why

She really does have a halo!

What's the status, Gladys?

Nice!!

I need to get out there!!

I saw a thing once where they did homemade tots. I don't remember the details but I do remember thinking it was a much bigger project than even *I* would attempt. Thanks Ore Ida!

Aren't they delicious??

Tooth-hurty (c) Laffy Taffy

What's the best time to go to the dentist?

They look like two Dyson quiet fans stuck in the bumper. Or the eyes on some goofy 1940's movie robot.

Oh, and couldn't fit this one in the last post. Ms. ness did a baked spaghetti squash last night with marinara and parmesan. This was really tasty! With an Italian sausage link that's been lingerie in the freezer for almost too long. Edit: that should say lingering, but I'm letting the autocorrect stand.

Here’s a catch-up: Scallops, etc. Grilled pork loin, some sautéed zucchini and mushrooms: Flank steak, etc. No grief please, tots are delicious😄 Grilled chicken, twice baked tater and a bag salad:

I think it’s more like 6 seconds of you’re towing a boat. 😄

The hacks a pretty scary. I sure hope we're hacking back, or capable of it at a moment's notice.

Kinda crazy! Bottomed out at 35 degrees this morning around 6:30 AM. It's 11:00 AM now and about 64.

Might be a little late on this reply, but I get in with no issues on iPhone and iMac. This sounds like some more fallout from the secure server stuff Phil was talking about yesterday. Or Bezos got wind of some of the goings-on here

Just noticed that too.

Nice @BilletHead! Meanwhile, in the burbs, we found a couple filets that looked pretty good. Thought we’d try creamed spinach and also a baked tater. Steak and tater were great. Think I did the spinach right but neither of us cared for it enough to do again.

Got everything in the ground last weekend. It’s always fun to finally get things planted then watch them perk up and take root. Tomatoes, peppers, lettuce, bok choi and some herbs were transplanted. Bought some more herbs and peppers to fill things in. The missus started some marigolds and we put some in the beds just for fun. Planted radish, carrot, bok Choi, lettuce, Swiss chard and spinach seeds. Picked out a spot in the yard and I’m gonna try to take a pic from there each Sunday nite at 6:00 to watch things progress. Here’s the first one: I’ll spare you all and not post every single one 😄

Did a brisket point a few weeks back and ended freezing half of it. We’re working our way through the stuff in the freezer this week and I pulled it out. Wasn’t really expecting much, but it was darn good. The dogs are happy and there’s enough for a sandwich tomorrow. I really like the point.

We’ll take your word for it. 😄

City ducks