ness
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Everything posted by ness
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It’s been pretty dull cooking-wise around here lately. But...tonight I took some frozen tomatoes (from the garden) and made a quick sauce with olive oil, onion, garlic, red pepper flakes, salt, and white wine. Simmered it all down into a respectable sauce that was tossed with some linguine, basil from out back and a little grated Romano cheese, because that’s what I had. Pretty good, simple dinner.
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All snuggled in for a long winter’s nap.
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One of these days when I'm down there I want you to steer me to some of the Springfield Cashew Chicken. Love the regional twists on things. I'll reciprocate with a visit to my favorite Chinese joint here.
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Ahh, fruitcake gets a bum rap. Been hearing fruitcake jokes since Johnny Carson ruled the night. My dad used to get a fruitcake each holiday season -- can't remember from where -- and it was really, really good. It's why I struck out on the search a few years ago. I like what I'm making and a few others do too, so I share. There are also those that just don't care for it, and that's certainly ok. This is not a typical store bought fruitcake with candied fruit and such. I'm making a few extra this year because I ran out last year.
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Yup. That ---- lasts forever.
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Competition guys use the crutch all the time.
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All this talk about smoking makes me wanna boil me some BBQ! 😄 Been running all over God's green earth the last several weekends and it's only gonna get worse in October. I did manage to thaw out some gumbo from a few weeks ago, and I gotta say it was very good. I'm a little more likely to go to all the trouble knowing it freezes so well. That pic may look familiar 😄 Hey, leftovers matter!
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Careful there....
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What he said.
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We've already been over this, and I'm not gonna retype it...http://forums.ozarkanglers.com/topic/38609-how-did-you-get-started-flyfishing/?do=findComment&comment=277834
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Went to the Royals game last night with an old buddy. He and I have been volleying movie quotes/scenes back-and-forth at each other for 30+ years. He brought that one up. Later, at the restroom, I countered with a nicely placed 'C'mon man, you wanted to go outside!' to which he said 'Come on ice cream!'. Then we went on to discuss the gas-siphoning/joint-rolling/car-exploding scene. Pure cinematic magic right there.
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I've seen a few New Orleans BBQ shrimp recipes around. Nothing BBQ about them, but they do sound really good. Not too awfully different from the etoufee I make. BTW -- that leftover etoufee was even more delicious the second night. Same with the gumbo from a couple weeks ago.
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I'll check them out. Thanks.
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That ain't no condiment. Not even a side. It's a stew served on rice. But I understand the need to argue with your sister in law. 😄
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He lives!
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Condiment? What did she do -- serve in in a bottle? 😄
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Oh, you are a wise man indeed. Time invested in crafting a positive response that fosters discussion rather than ire is time well spent. ness, Phortune Cookie Pilosophizer.
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Great report! Thanks for sharing. Never been to CO in the fall, but really want to while I can still walk😄
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Been ignoring the garden for a week or two. Could see a lot of red out there still, so I went out and picked. Gotta figure something out soon.
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Sounds great. And, nice surface area 😄
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Surface area, baby. Surface area. 😄
