ness

Yup.

I remember seeing that recipe on Good Eats and thinking 40 cloves was nuts, but AB assuring us it would mellow out.

have brought in about ⅓ of the garlic. All my big maters are gone. Must be the squirrels.

I like it simple too. Chili is about as far as I'll go with a dog.

I've never frozen it, but I think it would work. It's actually a pretty good idea. I've got garlic coming on in the garden now.

Saw this today concerning all kinds of different hot dogs. Who knew? Never heard of a Kansas City style, or most of the rest of these either.

Yeah -- especially with tomatoes, nothing beats homegrown. Store bought tomatoes are usually tasteless and I haven't bought a slicer for years. I occasionally buy a roma for guacamole, but that's about it. Other stuff I grow is not as dramatically better tasting, and I'm thinking about scaling things back next year. On the chopping block are chiles, carrot, snap/snow pea, spinach, onion, shallot and garlic. They're readily available, bigger and better and taste as good as what I can grow. I never grew squash or zucchini due to the space they take, plus they're so readily available. I'll keep and maybe increase heirloom green and wax bean, lettuce, banana pepper, radish, beet and of course tomato. Mine is a small hobby garden -- not trying subsist on this stuff. I'm having less fun trying to keep up with this and the rest of the yard.

I think Phil took away the delete post functionality a while back.

..and I did get the ribs turned over. Something about the iPhone and this forum software that just don't get along together very well, especially the mobile version. Ha -- yeah, 409 gives it that little something you're not able to put your finger on. Dang, the secret's out. You really want to douse them. I use the original flavor. All the ribs are spoken for, and ness doesn't eat cucumbers unless they're pickled. They're on my no-fly list along with green peppers and cilantro. Now...blackberries we might be able to work something out. My black raspberries are a bust this year. Not sure whats going on -- they just didn't really come on.

The photo handling stuff is a pain in the drain.

Ribs. You guys know I'll admit my failures. But these ribs were outstanding. Tender, but still something to bite. Johnny's #3 sauce. Tiramisu for my baby girl

Dayum. So jealous on the maters. Nothing even close. BLT for breakfast is a great idea.

Dang. Prayers coming. Mind sharing a first name?

I had some shrimp. I had some grits. I had some cheese. I had some other stuff. I had a taste for shrimp and grits.

Sick mind

If life gives you lemons... ps: If life gives you melons, you might be dyslexic

OK -- this could get me to come to Branson. That or little Jimmy Osmond.

Geez, what a coupla negative Nancys.

Good outcome. Hats off to both of you for that. Though, it was kinda fun to hear the stories -- in a Jerry Springer Show kinda way.

Leftovers.

Sad, for sure. When looking for more info on the drowning, I ran across this wild story.

Yeah, the maters are rolling in for me too. Picked this bad boy tonight I have munched on a lot of Sun Golds, but no real maters so far. Those Black Krims look excellent!!

Poinsettias after church (!), then fired up the grill for fajitas. Marinated flank steak -- medium rare, grilled peppers and onions. Topped with guac and sour cream. Then a nap.

Sounds interesting. Thanks.