Well I didn't ask for it, don't know where it came from but apparently its gonna be mine so anyone know about, or a sight, a video,maybe a good possibly book, with directions to cleaning/preparing/skinning birds for whole storage. I'm assuming some kinda borax method but really don't have a good idea of whats involved.
I have of course cut plenty of upland birds up in the past for the table, and have used them rather well so far but the idea of a whole pheasant or duck "pelt" if that is the right word for it... seems appealing...
I don't think that this makes me any more strange than I really my be so.
Sorry if your all PETA about such things. So flame If you must but warning, I'm one hungry carnivore so your posts will be read then promptly disregarded..
Thanks in advance,
JJ