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Posted

........

Finally, if you know you are going to fish deeper than 25' deep you better know how to fizz your fish. I can tell you how many guys bring sick fish in at a weigh in because they are fishing deep and don't know how to fizz them. Seriously, don't fish that deep if you can't take care of your fish....

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Eric (or anyone else),

I have no affiliation to this company, or anything to gain by posting this. But, does anyone have a thought about this product? (would it work?) It's plenty cheap. :)

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I've been intrigued by it, as it seems like a simple alternative to fizzing fish.........if it works. :huh:

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http://www.flipclipfishing.com/

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Posted

To assist with keeping fish alive, Eric has hit it right on the head. I've added an after market temperature gauge and oxygenator system to keep the dissolved oxygen levels high. Remember that cooler water can support a higher DO level than warmer water.

Spend the money on a few bags of ice and take care of our resource.

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