Smallmouth Regs Debate...again

[FishinCricket]

That's right, plus a free t-shirt for you.

Oh Joy!!

I hope they come in XXXXXXXXXXL... (I'll make mine into a tent..)

[Chief Grey Bear]

They are not being harvested beyond what the stream can support. That is because the current regulations are based on maximum sustained yield regulations that were enacted a long time ago. Smallmouth can be harvested at 12" and still maintain a fishery, but because they grow slowly you end up with a ton of undersized fish. What most anglers are looking for is more quality fish rather than a lot of little fish. If you could still catch lots of fis, with more fish of quality size mixed in, would that hurt your fishing experience?

You boys are going to have to get together and stick with an arguement, one says the steams are being raped, another says there are not enough big fish to make me feel good, yet we see pics posted from the "east side" showing huge brownies from multiple river systems by multiple anglers.

But you are finally hitting on the key note. Maximum yeild for all involved which is bringing maximum pleasure to all. I am happy with the current regs but I have also stated, for at least the 2nd or 3rd or 4th time in this thead, I don't mind a slot limit. Just a little different slot on this little corner. You did read that didn't you???

[Flysmallie]

Chief, you make some good arguments but I really can't understand why you are opposed to a slot limit.

[FishinCricket]

Chief, you make some good arguments but I really can't understand why you are opposed to a slot limit.

:face_palm:

[Guest]

deleted

[Chief Grey Bear]

I said nothing about a slot limit Chief, I was just responding to your comment.

But I have on numerous occasions and it is still like people seem to think that I want some type of outragous liberal creel limits. If people would just read what I am saying and not what they think I am saying, this would not have been anywhere near as fun as it has been.

This is a waste of a discussion if the MDC doesn't implement the regs we want anyways. I just hope they consider all options, rather than fear backlash from a few smallie eaters. Hey, at least they are doing research on smallmouth again!

I guess we won't really know how many people eat smallmouth from the unimpounded waters of this state until the results are released from the survey they just took. I for one think those results will be very interesting.

[FishinCricket]

I guess we won't really know how many people eat smallmouth from the unimpounded waters of this state until the results are released from the survey they just took. I for one think those results will be very interesting.

Uhm, yeah.. Because you know these local meat eaters are more than happy to volunteer information.. lol

[Flysmallie]

I guess we won't really know how many people eat smallmouth from the unimpounded waters of this state until the results are released from the survey they just took. I for one think those results will be very interesting.

Here's a recipe for those that do eat them.

GRILLED SMALLMOUTH BASS WRAPPED IN CORNHUSKS

Fish Grilled & Smoked, by John Manikowski

SERVES 4

This technique is best when corn is just coming in, during midsummer. Slice off the corn and use the green husks for wrapping. Don't be alarmed when the corn-husks become charred — they should.

The use of fresh cornhusks will help moisturize the "wraps." If you need to use dried husks, found in Mexican markets for use in making tamales, soak them in water for about 30 minutes before using. But for this recipe, freshly picked is best.

2 ears fresh corn

2 pounds smallmouth bass fillets, cut into four pieces

4 tablespoons unsalted butter, cut Into chunks

Juice of 1 lemon (about 3 tablespoons)

Salt and freshly ground black pepper

Lemon wedges

1. Preheat the grill.

2. Carefully peel away the cornhusks and set aside. Pull all silk off each cob.

3. Holding the cobs upright, slice downward with a sharp knife, cutting off the corn in rows. Discard the cobs and set the cut corn aside.

4. Spread out and press flat two or three husks per fillet. Sprinkle a layer of corn on the leaves and lay a fillet at right angles to the husks, one on top of each "packet."

5. Cover the fillets with the remaining corn. Dot the corn with the chunks of butter.

6. Sprinkle the lemon juice over each fillet and season with salt and pepper.

7. Fold the husks over the top of the packets on all sides (to form an envelope shape) and secure with toothpicks.

8. Lay on the grill for about 6 minutes; turn carefully with a spatula and cook 6 minutes longer, or until husks are slightly charred.

9. Serve immediately with the lemon wedges.

[FishinCricket]

Is it sinful that that sounds really good...

[Flysmallie]

Is it sinful that that sounds really good...

It's not sinful, it's good stuff. Besides the MDC says it's okay to keep them and what they say is golden because they do all these super scientific surveys.

Try the recipe, it's good, especially with some of those Bald Eagle quesadillas that you were telling me about.