ness Posted April 10, 2014 Posted April 10, 2014 I've got a great porter recipe, if I can find it I'll send it to you. Sugar???????????????? The better to prime with.... John
Wayne SW/MO Posted April 10, 2014 Posted April 10, 2014 The better to prime with.... Never used it. Today's release is tomorrows gift to another fisherman.
Justin Spencer Posted April 11, 2014 Author Posted April 11, 2014 Sugar is what has to be fermented to turn into alcohol, sucrose, or some other form. I've got a great porter recipe, if I can find it I'll send it to you. Sugar???????????????? love to have the recipe. "The problem with a politician’s quote on Facebook is you don’t know whether or not they really said it." –Abraham Lincoln Tales of an Ozark Campground Proprietor Dead Drift Fly Shop
jdmidwest Posted April 11, 2014 Posted April 11, 2014 Make me a great hoppy Pale Ale and I will come and test it. Porters and Stouts are not high on my list of beer. Gdam Ness, are you jonesing that bad for a mushroom fix that you are planning on growing some? Get out and stomp the woods. Buddy found several patches of half frees today, if he would have looked closer, there were probably some grays. They have to be as big as a beer can for him to find them. "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
Justin Spencer Posted April 11, 2014 Author Posted April 11, 2014 I've headed to the hoppier side of life as well, but still won't turn down a good stout or porter. "The problem with a politician’s quote on Facebook is you don’t know whether or not they really said it." –Abraham Lincoln Tales of an Ozark Campground Proprietor Dead Drift Fly Shop
ness Posted April 11, 2014 Posted April 11, 2014 Well it doesn't look too hard or expensive to plug some logs and get several years of mushrooms. I'd bet there are more efficient ways to get honey than owning bee hives too. Part of the fun is in doing it yourself, right? John
ness Posted April 11, 2014 Posted April 11, 2014 As to hops -- I'm on the other end of the scale. I prefer the malt side of things generally. A citrusy finishing hop is nice in some cases, but bitter isn't my thing. As for home brewing, I've moved more towards ciders the last few years. They're easier to make and appeal to more folks. They're pretty refreshing too, unlike most beers. John
jdmidwest Posted April 11, 2014 Posted April 11, 2014 Well it doesn't look too hard or expensive to plug some logs and get several years of mushrooms. I'd bet there are more efficient ways to get honey than owning bee hives too. Part of the fun is in doing it yourself, right? Funny you say that. I probably use a teacup of honey a year or less. I do like chewing on the comb. The pastor heard me say that one day as I was buying some queens from him. He laughed and stated that I was the first person he knew that got into beekeeping for other reasons than the honey. Mom tells me that I quit eating honey when I was young and watched Grandpa working his bees. I did not like the thought of eating anything that a bunch of bugs crawled around on with dirty feet. I watched them sucking juice last year at the farm out of the piles of rabbit poop under the cages and I still don't relish the thought of good fresh honey. "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
Wayne SW/MO Posted April 11, 2014 Posted April 11, 2014 If you like a hoppy ale try an Anchor Steam clone. Today's release is tomorrows gift to another fisherman.
Leonard Posted April 17, 2014 Posted April 17, 2014 here is what you do with those.. mushroom nachos. Mushroom hot wings.. these were double dipped in flour SOOOOO GOOD! http://www.taneycomonights.com
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