tho1mas Posted May 22, 2012 Posted May 22, 2012 Bet you all eat tuna - nothing more fishy tasting than tuna.
Hunter91 Posted May 22, 2012 Posted May 22, 2012 Those whites are a bunch of trouble to clean but they have a good taste after you get that red meat out. We do the same to stripers and hybrids we catch on other lakes. They still cant compare to eyes though :-)
fishinSWMO Posted May 22, 2012 Posted May 22, 2012 Electric fillet knife, easiest fish to clean, usually never see much red to bother with. Jeremy Dodson
Members lollygagger1 Posted May 23, 2012 Members Posted May 23, 2012 Filet, cut out bloodline, soak in mixture of salt,lemon juice and water. Rinse, soak in buttermilk, Fry hot as heck. Pour mound of salt on plate. Pour lemon juice on filet and dip in salt. Take a bite. Pour green tabasco hot sauce on filet. Take a bite. Pour honey on last of filet.Take a bite. Repeat. The honey will surpise you but it is gooooood. OR, take some foil and build a little boat. Put butter in boat, put fresh basil on filet and fill boat with lemon juice. Put on grill with hardwood charcoal (hot), cook till lemon butter basil start bubbling. Do the salt,lemon juice,hot sauce, honey thing. Repeat.
9LB Posted May 24, 2012 Posted May 24, 2012 Dang that sounds good. My wife is fish crazy so I eat more then I would like so I am always lookng for a new way to cook em.
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