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Posted

I'm trying to talk one of my buddies into coming, if he does he will be able to supply another grill. I would bring one but I'm a campfire guy.

I don't need no stinkin grill. But I'll bring a thermos of coffee.

 

 

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Posted

Hey guys.

I just got back from working in Memphis for 2 weeks and saw this post. I'll try and make it but if they send me back to Memphis that week I'll have to bag it. In all honesty I probably won't be able to go but I'm trying. I'll probably camp at the state park for the night.

SIO3.

Posted

"AAAANNNNNCCCCKKKKK!" Wrong, Leonard...

Seahorses are those things you use to buy out of the back of your Batman, Archie, or other comic books. They came in a little envelope and you would put them in water and watch them grow... Then you fry them and eat them... right Leonard?

NOT to be confused with Sea MONKEYS which are bitter when fried....

And NOT to be confused with X-Ray glasses... which didn't work... danggit....

OK....

We're havin' sausage balls, rooster fries, mountain oysters, dog nuts, weiners.... and I'm afraid of what Leonard is bringing that he's calling "seahorses"....

Let's see... I'll bring Possum shanks, Pickled hog jowls, Poached buzzard eggs, Gizzards smothered in gristle, Smoked crawdads, Southern-fried muskrat, Goat tripe, Stewed squirrel and Ham hocks and turnip greens. "WEEEELLLL Doggies,now that's eatin'!!"

TIGHT LINES, YA'LL

 

"There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process." - Paul O’Neil

Posted
"AAAANNNNNCCCCKKKKK!" Wrong, Leonard...

Seahorses are those things you use to buy out of the back of your Batman, Archie, or other comic books. They came in a little envelope and you would put them in water and watch them grow... Then you fry them and eat them... right Leonard?

NOT to be confused with Sea MONKEYS which are bitter when fried....

And NOT to be confused with X-Ray glasses... which didn't work... danggit....

OK....

We're havin' sausage balls, rooster fries, mountain oysters, dog nuts, weiners.... and I'm afraid of what Leonard is bringing that he's calling "seahorses"....

Let's see... I'll bring Possum shanks, Pickled hog jowls, Poached buzzard eggs, Gizzards smothered in gristle, Smoked crawdads, Southern-fried muskrat, Goat tripe, Stewed squirrel and Ham hocks and turnip greens. "WEEEELLLL Doggies,now that's eatin'!!"

:lol::lol::lol:

Glad to see you back!

First, you forgot the possum belly and hog jowls should be fried not pickled.

Next, Archie and Batman never sold Sea Horses, only Sea Monkeys, and they are bitter no matter how you eat them, yuckkkkkkkk :P

Yes, I'm That Guy

Posted

Possum belly doesn't go well with poached buzzard eggs. Possum SHANKS on the other hand, are delicious with them. Hog jowl is fried for breakfast, but pickled as a side dish for lunch and supper. Jeez, LMW... I can tell YOU'RE not hillbilly... :lol:

SIO3... Is your name "Vinny" as in "My Cousin Vinny?"

"Just how do you cook a grit?"

TIGHT LINES, YA'LL

 

"There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process." - Paul O’Neil

Posted

SIO3

Not liking biscuits and gravey is un-American.

I get the same looks about the grits when I go to Virginia. Not because I don't like them but because i do! They do not understand a yankee eatin grits.

Yes, I'm That Guy

Posted

I know, I know. I'm all city all the time.

Never could stomach the stuff. Don't hold it against me. Different doesn't mean wrong.

On the other hand I'm all carnivore. I'll eat any meat and if tries to get away I like it even better.

Kind of like a bear. If it rolls over and plays dead it has a slim chance of survival but if it runs, it turns on my attack instinct and there is no chance at all.

SIO3

Posted

I won't hold it aggin ya'll, SIO3...

Leonard,

Boiled sand? Who cooked those grits? Some "yankee?"

Ya'll wanna talk gravy? Take a can of vienna sausage or "vi-eenies" as we called 'em. Dice 'em up, fry 'em in a little oil for a bit, add flour to make a roux, add milk... Make ya'll wanna slam ya'll's momma!!

TIGHT LINES, YA'LL

 

"There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process." - Paul O’Neil

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