Haris122 Posted April 29, 2014 Posted April 29, 2014 How do you guys prepare small 7" or so Crappie? I caught 9 of them and a Bluegill last Friday, and of those 9 I kept 5, and when I tried filleting them it really didn't go smooth. I wound up with barely any meat to show for it, and kind of felt like I wasted 5 perfectly good Crappie that I could've just released instead.
mjk86 Posted April 29, 2014 Posted April 29, 2014 Ive always just been able to fillet them...although I think with filleting small fish its a trial and error game. I ruined the first few fish ive filleted, but after a bunch youll get the hang of it. You can also gut them, scale them, and cut the head off...thats how I used to eat bluegills when I was younger.
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