BilletHead Posted July 5, 2014 Posted July 5, 2014 Caught a nice hybrid this morning and decided to invite him to dinner. The sides filleted off gave us two nice slabs of meat. Each side is split up to five sections each. These we slid into a zip lock bag with olive oil and fresh chopped rosemary this sits as the grill heats up and the sides are prepared. Time to hit the hot grill, Cook until approximately half the fillet pieces turn from translucent to opaque then flip, This will go quick as it takes no time to cook fish even though the shoulder pieces were an inch and a half thick. Time to plate up as the sides of baked beans and slaw with home mixed dressing were done. While eating the blackberry cobbler with our garden berries was cooking, The BilletHead's eat real well! "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Feathers and Fins Posted July 6, 2014 Posted July 6, 2014 Now your just showing off lol https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
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