ness Posted November 4, 2015 Author Posted November 4, 2015 I guess I didn't give results. It's very good. The best I've done. John
ness Posted March 1, 2016 Author Posted March 1, 2016 Down to the last few bottles of this stuff. I think the next time I do this I'll leave out the cup of brown sugar I added before bottling. Just a tad sweeter than I like. I has been improving with age. John
BilletHead Posted March 1, 2016 Posted March 1, 2016 If I remember right I forgot to get my sample bottle last time we visited. . This would be another good hobby to have and I dont need one. All hail the brewmaster Ness. BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted March 1, 2016 Author Posted March 1, 2016 Let me know next time you're up here and I'll get one to you. BilletHead 1 John
WHARFRAT Posted May 19, 2017 Posted May 19, 2017 Double IPA brewing in the morning (as long as my daughter doesn't go into labor). Heavy hops, Columbus and Cascade. Expect a 8-9% abv, and 100+ ibu. Probably be drinking around first weekend of July. Probably going to be more of a west coast style. Hop Heads should love it. Drinking a single hop (Chinook) IPA right now. Very good. Probably a good drink for someone new to IPA's and not used to a strong hop flavor. My new Pale Ale is conditioning, don't have much hope for this one. abv came in way too high. Don't think it will be balanced at all. But who knows! ness 1 @lozcrappie
ness Posted May 20, 2017 Author Posted May 20, 2017 Well, can't say I like that many IBUs, but you're brewing and that's a good thing. John
WHARFRAT Posted May 20, 2017 Posted May 20, 2017 As long as I can balance it with mid 8 to low 9% abv, it should smooth out. I'll know in about an hour and a half. Cooking now. ness 1 @lozcrappie
ness Posted June 16, 2017 Author Posted June 16, 2017 Aboot time for an update on your brewskies, eh? John
WHARFRAT Posted June 16, 2017 Posted June 16, 2017 Pale Ale actually turned out decent. Not the "citrusy" profile I was trying to achive. Slight lemonly taste on the tongue, then no other citrus flavor. But still has gone down pretty smooth in the warm weather. Double IPA is conditioning, may be able to try one next week about this time. Wife and I are leaving for the Lake Michigan coastline. Doing a brewery/winery tour, and won't be back until the July 4. Then I'm going to brew a nice crisp Kolsch. (but that could change) It should be ready around the end of July. I got to get a keg setup, this bottling is time consuming. @lozcrappie
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