Members MCrump Posted January 27, 2018 Members Posted January 27, 2018 Wondering if anybody knew the clarity of the niangua above or below Bennett? Friends and family told me the gasconade was too merky to gig last night. I would like to squeeze in one last trip before season ends but tonight is my only chance. If anybody has any info i would appreciate it.
Members MCrump Posted January 28, 2018 Author Members Posted January 28, 2018 If anybody is curious, the water was merky but we managed several suckers and didn't go hungry. Tasted great cooking them on the bank. Several dead trout in the river we saw as we went up and down too. Buddy said they had probably done water treatment of some sort that caused it. But there were several smallmouth and goggleye sightings too. Along with couple muskrats. All in all a great night. Even sheared a prop pin and had that taken care of in less than 10 minutes. No more gigging this year, and with bow season over there is one thing to look forward to, spawning whites. awhuber, tho1mas, MOPanfisher and 1 other 4
MOPanfisher Posted January 28, 2018 Posted January 28, 2018 Please tell me you have a photo of a scored, perfectly cooked, sucker fillet setting next to a pile of fried taters and onions. I can smell it now, mixed with a tinge of wood smoke from the fire. bwcballer10 and tho1mas 2
Members MCrump Posted January 29, 2018 Author Members Posted January 29, 2018 Not quite MOPan. But you'll just have to trust me on how delicious they were, even without taters and onions. MOPanfisher 1
MOPanfisher Posted January 29, 2018 Posted January 29, 2018 That's OK, I can see it perfectly in my mind. Glad you found enough to eat.
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