BilletHead Posted May 6, 2020 Author Share Posted May 6, 2020 9 hours ago, jdmidwest said: We get so fancy now days cooking our food. When I kill a turkey, the breast is sliced and fried. The dark meat is cooked and chopped and made into turkey chili, turkey salad, and I guess it could be made into a turkey taco. I am old school. Passing along the old ways. Can't imagine the Pilgrims roasting a wild bird. Maybe a fall bird is fatter and roasts better than a spring bird, never tried it on either. Butterball is for roasting, wild turkey is for frying. DADAKOTA and Seth 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
Seth Posted May 6, 2020 Share Posted May 6, 2020 1 hour ago, BilletHead said: Butterball is for roasting, wild turkey is for frying. Yep! Link to comment Share on other sites More sharing options...
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