bfishn Posted February 21, 2024 Posted February 21, 2024 1 minute ago, Terrierman said: I knew the people that ran the Mountain Springs trout farm. They had the great idea to feed all the fish guts, dead fish and such to their pigs. Bad idea, the meat had a definite fishy taste. But what they fed was not processed into commercial feed, it was just the raw waste. Way back in the days before commercial trout feed, that's how they fed trout too. There's a chapter devoted to that in my old hatchery manual. I can't dance like I used to.
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