I use my Tmotor at .8 to 1.5 on a bait cast reel keeping the line at a 45 degree angle where it enters the water I use whatever weight is needed to do so usually 1 1/2 oz to 2 oz does this
Wilson , hirein' guides on the lakes I want to fish is best money I've ever spent learning to catch walleyes , 2 I'd recommend -- Bob Bennett and JR Oldham on Stockton -- plus go back thru past posts and duplicate the advice given by others , lots of great people and info on this forum
lmt-- thanks , I don't blame ya' for not getting more detailed than that , just doing my best to suck info from you in fun , lol , I'll be trying that BB and crawler for sure -- in purple ,orange and I've found black with a gold spinner works pretty well on points in 20' trolling .8 to1.5 or so generally this time of year
Aggressor -- I second what WM says and I've fished with Bob and he knows Stockton better than most and is worth the money for anyone who wants to get some pointers on fishing that lake
Imt --- there's a few of us on here still waiting to hear the secrets on how to catching 111 walleyed on Stockton . You really hot some of us wondering from looking at some of the responses on here -- all we got from ya' is pretty vague, lol
Imt, I've fished that lake many, many times and have never done that well -- you caught as many in a day and a half as I do in a season , I could really use some pointers
Baa humbug , you all need to lighten up --- yur really upset that those were BASS !!!
Besides if what you are saying is true there would be NO fish left in the lake --- the reality is we have great fisheries because of the work of the conservation/ fisheries department and most of us practice good harvest and release and another thing most people couldn't even catch a stringer of great looking BASS like that in a day , lol ---it's really ok to keep some bass for a few meals for crying out loud --- this post has run for a bunch of pages of people complaining about a few BASS , lol
I'm like you MoPanfisher -- they go back in the lake or in my "ice well" ---never have understood why more people don't put their fish on ice immediately they are much better and the cold firms the meat a bit for an easier cleaning