QB, if I was catching 15 bass a day and averaging only two legals outta that mess, I'd be switching species, not locations. BWAAAHAHAHAAA!
Really, I think you guys have over-C&Red those panfish cousins.
True story: last week, we came into the ramp at Diamond City. Talked to a couple guys in a glitter sled. When we mentioned we had some walleyes in the livewell, they said they had a 3# bass that they weren't able to release, and would we take it off their hands? It was my turn to keep the fish, and I sure as heck didn't want to eat a bass from these southern waters, but they talked me into taking it. When cleaning the fish, I found that it zippered just as well as the walleyes, and I could NOT tell the difference at dinnertime.
I'm guessing that's the key--zippering your fillets. The bass was quite tasty, to my complete surprise.