I think that is common in Missouri, all though Bandannas wouldn't be one I would think better. I think people born or raised in this part of the country are exposed to so many different BBQ's that don't fit the mold the rest of the country lays on it, it is easy to make comparisons.
I grew up with Rosedale, Bryant's, Reagan's and Gate's, but in this area Danna's seems to rule.