That's my opinion on trout, too. At least whenever I've tried to cook the stocker trout I've caught. But I've been very pleased with almost every trout I've eaten that was prepared by a restaurant. Sooo, is it me? Or is is the fresh-from-the-hatchery stocker trout? I'd feel guilty killing a wild trout.
This is a hypothetical list of fish that SHOULD be eaten (by others). 😁
1. Silver Carp
2. Bighead Carp
3. Stocker Rainbow Trout
4. Bullhead
5. Tilapia
6. Orange Roughy
7. Patagonian Toothfish Chilean Sea Bass
8. Common Carp
9. White Bass
I couldn't decide on a #10 to finish out this list.
For PERSONAL consumption, I would rank fish like this:
1. Walleye
2. Crappie
3. Northern Pike
4. Sushi (Tuna, Salmon, Yellowtail, & White Tuna)
5. Cobia
6. Mahi Mahi
7. Bluegill
8. Whatever they serve at Long John Silver's 😅
9. Restaurant Trout
10. Snapper