The flathead and walleye lovers are all on and I like both along with crappie. But, I had an experience at an Ozark farm one time and have to add this fish to the list. We were fishing an oxbow of the Maries river and it was loaded with gar. I caught a good sized one and tossed it in the weeds. The farmers wife asked what I was doing and she said no way put it in the cooler. She cleaned that fish, breaded it in home made field corn meal and it was excellent and no bones. Haven't had it since but it's darn good.