rps
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Everything posted by rps
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Homemade sushi and pork won tons.
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When we lived at Holiday Island, from time to time we would. drive to Shell Knob to shop at the Harter House. They made excellent Chicken Kiev, Chicken Cordon Blue, and Chicken Oscar rolls. I can make any of those, but they are tedious and once in a while I want a break.
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Fresh Market Chicken Cordon Bleu (ok) with cheesy asparagus risotto.
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Nancy was feeling poorly. Allergies had her gooey and tired. I decided to make something she might even be able to taste. Shrimp scampi.
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Not Your Mother's Meatloaf with sauteed spinach. Nancy test drove an Irish style soda bread we are prepping for a cooking demo. Really good stuff! Daughter volunteered to take home the meatloaf remainder. No compliment better than that.
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beef or lamb mince, onion, rice, garlic, some chopped parsley, a squeeze of tomato paste, seven spice, salt, and pepper
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The green are beans slow cooked down in chopped tomatoes with olive oil, garlic, and seven spice. The other are cabbage rolls, Lebanese home style: long, slender, no tucked ends.
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Pork tenderloin, sauteed cabbage, and roasted potatoes. Basic but tasty.
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Nancy's rolls. My fish chowder (not my best).
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Made these to go with the ugly, but tasty, steamed/fried pork wontons I made.
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Ness and I both love "chowdah". From 2017: https://www.ozarkrevenge.com/2017/03/walleye-chowder.html
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Cabbage is great stuff! Without it, we could not make cole slaw, cabbage rolls, or egg rolls.
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Last night I made Marcella Hazan's minestrone alla Romagnola. Should have taken a picture. Best vegetable soup in the world. Lots of knife work involved, and a long cook time (unattended). I started in a pot on the stove, then transferred all to the slow cooker for the 3 hour+ simmer. It did not turn mushy. Served it with ciabata and garlic herb butter. The link has the recipe, but the picture does not look like mine did. The picture looks muddy. I wonder what they did? https://arecipeaweek.wordpress.com/2015/01/04/marcella-hazans-minestrone-vegetable-soup/
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tomato mac and cheese. smoked Gouda and Cabot cheddar for the cheese.
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They were Spanish and tinned in a sofrito. My daughter sent several interesting tins of fish for a gift.
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marinated mussels and artichoke hearts with veg
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I find it ironic that Kings river fish go into Bull Shoals, the nationally known walleye lake of Arkansas/Missouri. Now that I am gone, I do not mind others learning that Table Rock is one fine walleye fishery.
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Please do not take this thread into crime and guns discussion.
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https://www.nationalgeographic.co.uk/travel/2020/01/history-tiramisu-coffee-infused-italian-classic
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Tots are on the short list of processed foods I love. Hmmm, maybe I should do a list of rps approved processed food.
