rps
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Everything posted by rps
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You all (yawl) want to blur the lines between fine dining and keggers. Fine with me, but do not expect me bring the "local talent."
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As I type, I have a navy bean, bacon, potato soup in the slow cooker. I will boat motor about half to create a creamy soup for the rest. Film at 11.
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Couldn't agree more Ness! The Old El Paso shells require a chisel and a note from your dentist. I will be glad when they are back on the market. I hope General Mills doesn't do the same thing as Rapala did to warts.
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When I was Eureka, my students and their parents would provide chili meat and an occasional small back strap. You have to love an Ozark small town. Between Youth, Bow, Black Powder, and Regular, many of my students lived off the meat the entire Winter and Spring. Those that did not process their own used a Mennonite place two towns over.
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I have eaten worse. Sometimes you must go with the flow. (Hippie reference)
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BTW, Champ, thanks for the kind words.
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Speaking of walleye, Phil was throwing his $148 glide bait. He claimed that someday he would catch a fish on it. He did! The skinniest 19” walleye you have ever seen. So skinny that even though it was legal, I would have thrown it back. There was no meat on it. I told him that was a scrawny $148 fish.
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There are expressions I could use, but a simple yes will do. I always forget to add that extra layer you need when running down the lake.
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This is why I sold or gave away my gear. Nowadays I hire guides and let them bear the risk. However, I do try not to step on rod tips or throw lures in the trees.
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Fished 7 to 12 today with Phil Stone. Good guy, good guide. First we established the Rockcrawler bite was not happening. Next we fished a long gravel run out in Long Creek. 20 plus fish on a 7/16 pumpkin jig with a crawdad style trailer. A very slow, scrub the bottom retrieve was the ticket. Caught another two or three on a gravel flat, then brought it in. Nothing large, but a great outing. Thanks Phil.
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Pour the blended corn in a fine sieve and push the liquid through with a rubber spatula. The debris will stay behind. I do the same thing for gazpacho.
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details.
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Well I suppose if you are willing to eat spam, you are willing to eat anything.
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Looks great people! Fixed a small batch of tabouli today. My wife said I did not fix enough. Old family story. Tonight I paired it with seasoned saute shrimp. Good stuff.
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Did a cooking demo that included dressing and queso. Of course we had leftovers. I cooked a burger, covered it with dressing and topped it with queso. I do not have a name for it, but with a side salad, it made a good meal.
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Roast chicken thighs, pan roasted green beans, and curry rice.
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My kingdom for a good full belly clam roll!
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I believe there are only three acceptable ways to serve oysters: on the half shell, chowder, Rockefeller. I have been known to embarrass myself with the number of oysters on the half shell I ate.
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We hear you.
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Shucked on the gulf, sealed in one of those plastic with metal lid things.
