rps
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Everything posted by rps
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Great responses people. Nancy and I won't do spicy, but we won't do a whole roasted bird either. I am going to confit turkey thighs, use the turkey fat to pan roast root veg (carrots, potatoes, parsnip, rutabaga) and serve with a tart arugula mandarin orange salad. The only traditional carry over will be dressing and queso. The wife would put me out on the porch if I did not make her dressing and queso.
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Several years ago, I started a thread on Thanksgiving plans and menus. This year our traditional family and friends gathering will not happen. I assume the same will be true for some of you. That fact means my wife and I will modify our menu. Share the changes you will make this year.
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Pork loin chops braised with sauerkraut and potatoes. Caraway and sage spicing.
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Every knot is a potential failure point. My favorite trout line is Maxima or Yozuri 4# straight to the hook or lure.. Tough, ties a good strong knot, and not very expensive. By all means experiment, heaven knows I have. But you will come back to the simple time and again.
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As could I.
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Linguine Puttanesca with shrimp
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Last time I bought, I found the best price at https://bladetamer.com/ . You pay extra for brand names, high carbon, and forged steel. These knives are not those. However, if you have the tools and the knowledge to truly sharpen knives, you will have years of good service for little cost.
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That sounds really good
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I totally understand. Real world, real kitchens need an 8" chef knife, a curved blade boning knife, a flex blade fillet knife, and a paring knife. The next two would be a bread knife and and a santoku, preferably granton. The paring knife I recommend is the A G Russel Woodswalker. For the rest, buy the Victorinox Fibrox version. They are the top rated value knifes by Cooks Illustrated, what I use, and, when kept sharp, more blade than anyone needs.
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PB sauger and a good fall bite today
rps replied to LittleRedFisherman's topic in General Angling Discussion
Beautiful fish! -
https://www.ozarkrevenge.com/
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Comfort food. Meat sauce linguine.
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Bacon, broccoli, cheese, sour cream, and butter twice baked potato.
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Well done!
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Steak, potato, spinach. Simple.
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Excellent! My beef above could have used another 30 to 50 minutes, but appointments did not let me start it soon enough. It was tender, just not fall off the bone.
