This is pretty much correct on any record certification, whether it be state, igfa, or national freshwater hall of fame. Weigh=in , length and girth has to be witnessed, and scales must go through a certification test. Plus a biologist has to determine the species. All of this certification also has to be notorized. The fish, especially an old fish, is pretty much dead meat after this lengthy process. As far as I am aware, no one recognizes a state or world record under C and R. They don't like to rely on the formula method. In the case of my fish, the formula was over 2 pounds off the actual weight.