ness
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Everything posted by ness
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Your screen name is what? And what about that avatar??
ness replied to ness's topic in General Angling Discussion
That’s a goodun! -
Your screen name is what? And what about that avatar??
ness replied to ness's topic in General Angling Discussion
Same here. -
Your screen name is what? And what about that avatar??
ness replied to ness's topic in General Angling Discussion
I've actually Googled BilletHead and billet -- but never got anywhere. -
Your screen name is what? And what about that avatar??
ness replied to ness's topic in General Angling Discussion
I've worked at the same place a looooong time. Way back when we first got e-mail there were about 3 or 4 of us that got e-mail accounts to start with. There was no naming protocol then so when the (one) IT guy asked me what my e-mail name should be I just said 'ness'. And 20+ years later it's still in the system and works, although I never use it. -
Your screen name is what? And what about that avatar??
ness replied to ness's topic in General Angling Discussion
Good point. Subject updated. My avatar is Tim the Enchanter from Monty Python and the Holy Grail, who still cracks me up. -
"Phil Lilley" is a cinch of a screen name, but many of them here leave me scratching my head. Including friends and/or long-time posters. So -- who'd like to 'splain their screen name? I'll start: ness is the start of my long, hard to spell, German last name. I've been called ness since the mid-70's, and people just seem to come up with it on their own, because not everyone who says it was around back then.
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Who will be the first to click?
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Fishing Spot in Kingston
ness replied to Eric01's topic in Canada, South & Cental America, Europe, Asia and the Down Under
Don’t know how to do that on my phone. Glad it’s legit! -
Provel in lasagna is a new one to me. You St. Louis guys put that on everything!
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Fishing Spot in Kingston
ness replied to Eric01's topic in Canada, South & Cental America, Europe, Asia and the Down Under
Who will be the first to click? -
I never thought of just showing the tail on the tape. Hmm..... Nice fish!
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I think ricotta is pretty bland, and yes, somewhat grainy. Put the two next to each other and I'll take cottage cheese. I've heard folks hoot about cottage cheese in lasagna like it's a real faux pas, but some of the best homemade lasagna I've had was made with it. Don't make lasagna enough to really have a strong opinion of it.
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Lemme run over to the barber shop and get a read on ricotta versus cottage. BRB. 😄
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Haven't read all the details in these posts, but I sure like stippling with craft paint for dots.
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Mostly agree, but a lot of stuff is enhanced with a little salt. Haven’t done cottage cheese and cantaloupe, but I think I will try that. All this cut up cantaloupe I’ve been seeing here seems like a waste of time. Like you, I cut one in half. A spoon and a dash of salt is all you need. Interesting to hear all the different takes. Been enjoying Athena melons and sweet corn this week.
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In further polling at the barber shop today: Tomatoes & cottage cheese: 1 salt only, 1pepper only, 1 won’t eat cottage cheese, 2 abstentions. Cantaloupe: 3 salt only, 2 won’t eat cantaloupe.
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FTFY😄 By the way, I’ve been doing some polling and it’s about 2/3 like pepper on maters and 1/3 on cantaloupe.
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What the heck is this blue pill you guys need? An older guy I worked with used to talk about how his ‘blue diamond’ pills improved his home life, but this must be something else. Right? I hope. At this point, oneshot is making more sense. 😄
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Oh no — I’m enjoying the hell out of this. And the PMs I’m getting. Seems there was a girl from my area...
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Green chili cheese burger on a brioche bun. The brioche kinda deflated and sweated oil when I toasted it. What gives?
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This just doesn’t add up....
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Molasses brined chops, peaches and cream corn, huckster maters and 4% fat cottage cheese, salt only, sweet taters with a maple syrup and butter glaze, etc. And, a Colorado Malbec we picked up last week.
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This just gets curiouser and curiouser
