ness

Chicken and dumplings today. Tasty!

Baby brother did a 45-day dry-aged 6-bone prime rib the other night for a party. Dang.

Just do it. You won’t regret it. You’ve seen the car wreck already. It doesn’t get any more interesting the more times you see it.

And...the only contribution Korea has made to fly fishing that I’m aware of is the KPOS line of tackle, which I don’t see mentioned a lot since Usenet fizzled.

4. Done.

1. I find myself annoyed. 2. I don’t come here to be annoyed. C. I know how to stop it with a couple clicks.

I can do without plain hummus—just never been a fan of chickpeas for starters. But, the Sabra roasted red pepper kind from the store is really good.

I hunt and fish alone a lot of the time. I use the "share my location" on my iPhone and update it if I move very far.

I almost wish I hadn’t mentioned it now because it seems like most people didn’t see it. The world is a better place without those posts...and that’s all I’ve got to say about that. So Mitch, tell us about the color and presentation of the Rebel Craw you used...

They deserved it!

Did we get some posts deleted?

My 3 year old Brittany still has some puppy in her. 😄 Ruby watches Lassie Come Home with me last night.

Just noticed this. Love the grade b syrup!!

In the spirit of the season, I will take a pass on this one. 🎄

Mmmm. Steak cooked all day to a nice 200 degrees internal 😄

Last time I did that, the fire department showed up. I’m thinking sous vide on this too.

This is the kind of thing I would want to do sous vide. I’m usually cooking for one or two people and not in the mood for a big production after a day at the ol’ salt mine.

Yeah, yeah, I get that. There’s a growing movement recognizing that. My comments were less about what you said and more about the ‘woe is me, it’s not as good as it used to be’ attitude. Now, go like my post—we’re in a dead heat😄

...and needed skills will change. If you expect to prosper because what you’re good at *used* to be in demand, you can expect to be left behind. We can dream of labor jobs with great benefits and a pension, but that’s a smaller and smaller piece of the pie these days. And it’s not because cigar-chomping executives are sucking off all the money and getting rich at the working stiffs expense, it’s because of competition from all over the globe—something we weren’t up against as much a generation ago. Best to get ahead of the competition and take charge of your future, rather than expect somebody to provide one for you just because you won the ovarian lottery and were born in the most prosperous time and country in the history of mankind. BTW, if you’ve got what it takes to be a cigar-chomping exec, more power to you. We’ve got room for hundreds of thousands of you in our 300 million-plus population. As to taxes...our elected officials have saddled us with this cluster stuff of regulations, which are more about making constituents happy and less about funding the necessary functions of government. Best to take your deductions to the extent they are available and minimize the amount your pour into the bottomless pit. Don’t cheat—pay what you owe, and nothing more.

Boy, I agree with Gavin. Take the deductions that are given. Mileage could add up quickly. Couldn’t be that hard to keep track of.

Curious— how are you doing the initial cook prior to the sear?

ness' rules of life #453: Never, ever, ever put anything on top of the car

I think they sound interesting. My instinct tells me something that’s supposed to be good at everything won’t be very good at some things. That said, a 4.5 rating on 24,000 reviews on Amazon is pretty impressive, and it certainly has its devotees. They’re not so expensive that you’ve got a lot to lose.

That was a cheap shot.