We've been getting some cold temps, but nothing too bad yet. Need to get the hoops up this weekend.
Still have way more of the cherry tomatoes than I want or need. Two plants was the plan, but I screwed up on a label and ended up with three. One would be plenty, I'm sure. Other maters have been a disappointment this year, but I'm still getting one or two small ones a week.
Great year for banana peppers -- pickled another 3 quarts last weekend. I've got two varieties -- the heirloom standby Sweet Banana, and a hybrid called Sweet Spot. Sweet Spot will produce 8-inch long, thick walled, perfectly straight peppers that are good for stuffing. Sweet Banana are smaller but thicker yet, and have a little better flavor. Still getting a few poblanos, Anaheims and red cheese peppers.
Picked about 3-1/2 pounds of beans last weekend -- pole and bush. Beets are ready to be picked too. I'll be picking and pickling tomorrow.
I didn't get any germination on the carrots I planted a while back, and the fall snap peas are looking like a bust (which isn't really a surprise -- rarely have good luck). I may start some more carrots this weekend.
Collards are a tiny because I planted them in a spot that gets too much shade from basil and chard. I'm gonna pull the chard/basil out this weekend and put the collards under hoops, along with cabbage. I don't have the invisible fence collar on the new pup yet, so she's got the run of the yard -- including the garden -- and dug up about half of the radishes and some of the lettuce. I'll get all that under hoops too, and start some more. Still plenty of time for those.