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Everything posted by BilletHead
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Ok some of you have not probably caught numbers of Hybrid's on the fly or you may change your mind. I would like to know how they have messed up the numerous white bass fisheries. Boys you cannot have it all your way. You may wish but if we are going to do it lets do it right. Get rid of trout, muskies, stripers and since man has messed up the native spoonbill spawning run in places let the stocked ones die out. Anything not meant to be here like MoCarps carp kill them all. I know everyone has their passion but it cannot be one way as some would like. Hatcheries you say? Exotics you say? No more trout! Be very careful what you wish for I have said in the past, BilletHead PS Sorry Greasy you were the lucky one to post my rebuttal.
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As long as your tomatoes don't have a beard . Good on you for sharing. Our surplus goes to neighbors and one bumper crop year to the food pantry. BilletHead
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I like the passion you guys have fro your brown bass. Tell me is there a lack of them in the river or a lack of big ones? Now to the walleye. Is there more brown bass than walleye? I am betting that may be the case. If so why not catch and release for them and the flathead? BilletHead
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You mean protect them like some guys want to for smallmouth bass? BilletHead
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More red tomatoes! You and Tho1mas suck , BilletHead
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Daryk, It really isn't hard. Generally the person trying makes it hard. I taught myself and the Mrs. We made it way to hard. Once it clicks in the mind and rod in hand all a person needs is practice to get better, BilletHead
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Good question Mitch and discussion, I was tinkering with fly gear before "the movie". The lure was more control in the fishing process. Want an explanation? I know you asked one question but I am a bit windy so here goes. I need to be busy, very busy. If I slow down I fall asleep and have been known in the past trolling by myself falling asleep in the boat. Yes way back when if anyone seen a guy driving aimlessly it probably was me. So when fly fishing I have line in hand, mending or drifting in current, stripping and working the line continuity. Yes in other types of fishing this is done too but not all the time. Then there is the cast. When done properly it is a thing of beauty. I am not referring to me as I can get out of control :). I sometimes just sit back and watch Mrs. BilletHead cast and when she is on she is on. I watch the perfect cast to the perfect spot and the fish take. It doesn't get any better than that. The smile of success, man I get giddy watching her do it. Then there is the hook set. Not an eye crossing jerk but a smooth sweep of the rod or strip set. A big tough fish may need another strip set to sink it home. Next it is the fight. When it is a small fish it is not a mechanical drag but a physical drag, I am the drag letting the line slip on the run and stripping line as he tires. A big fish? You need to get the fish on the reel still holding the line on the run but simultaneously cranking the reel handle putting the excess line on the reel. Multitasking I suppose. All this time you are saying oh crap, oh crap, oh crap! Even then with the fish on the reel mine is set pretty loose and again I become the drag palming the reel. When a fish wins and I loose it there is no one to blame but myself. I have never had an equipment failure it has been operator error with no excuse. The older I become the more I like the process. It trumps the catching now. Do I catch? Yep I could show that but most of you have seen the results before. Then there is fly tying and making your own flies , streamers and balsa baits. I buy and harvest my own material. There is something to assembly and then catching on your creations. The more control I have in my hobby the more I like it. Do I still fish with standard gear? Twice this season but it becomes less and less every year. Do I bash others for their passion? Heck no anything to get you out to enjoy what you do is good by me and I like to see everyone succeed. I find fly fishing a challenge and like other hobbies I have had in the past I like a challenge. If I could still hunt with my self bows, arrows out of road ditch shoots and stone points I would. Do what you like and do it well if that satisfies you. Thanks for making me think Mitch, BilletHead
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That right there has to be my new all time comeback. That and have wrench concede is right down EPIC! Well done to the both of you BilletHead
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Kind of along what you all are doing. We start with good old van camps pork and beans but you both are missing one very important thing in your equation. Chop bacon and fry until crisp. It takes it to a different level in our opinion. Soften the chopped onions until transparent in there too after pouring off the excess bacon grease, BilletHead
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Never said Mrs. BilletHead didn't start with canned beans . Just need to tweak and make them way better! Like you Ness we once did the oven baked beans. BilletHead
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We bother because they are better Wrench. Cheap? Heck you like Cheap farm raised shrimp that grow where they dump the porta potties. Bush has noting on Mrs. BilletHeads Beans . Anything is worth a try once. That is why liver is nasty. Not because it looks and smells bad it is because I tried it a couple of times. Looks like a feast Mitch, BilletHead
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Beer battered white bass, coleslaw and Mrs. BilletHead's baked beans. Did a simple cocktail sauce made with ketchup and fresh horseradish from the BilletHead garden. This is white bass from this Spring but even vacuum sealed and with all the red cut off the fillets can get strong. Thus the cocktail sauce goes well with the white bass. Suppose Baked beans may be a misnomer as the Mrs. does these in cast iron on the stovetop. BilletHead
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Yes young ones. That is if not "cooked wrong"
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Shrimp is not expensive if it is raised in Asia or Mexico. If you eat that crap raised in sewer lagoons you would eat Wrenches wading shoes and probably not tell the difference. . Wild caught big nice shrimp are good. Since you Wrench are afraid of foods not cooked right I was thinking of flying fajitas at the festival but because you have special qualified campfire chefs I understand. I have been know to be a lover of the pea either raw right out of the garden or the pea in a pea form cooked "correctly" and not that baby crap creamed stuff Ness loves so well , BilletHead
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Nice Griz, I have sort of done that with bluegill. I think I would draw the line at the food coloring though. Another tasty fish some are afraid to try is gar. You can do it the same way. I like it. Just eat it hot dip it in butter! Labor intensive cleaning them though. Don't eat the eggs as they are poisonous or toxic .
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You and Wrench are getting the Cooking it Right quote wrong! It should be that it has been "Cooked Wrong" BilletHead
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Don't know about the fines. Remember how they told everyone to use soaking layers of contact cement to make them legal? I prefer to use felt also and do so anywhere I am able. The sheer amount of western streams with polished granite and quartz boulders are very dangerous and even some are covered with silt and river growth felt is still slick. Small built in spikes do help but if you don't plant you foot right ant they slip it is like ice skates. If it wasn't for felt I am sure I would of sprained an ankle or broken something for time spent on the rocky environment. We have as Al suggested purchased some of the Water Tennies high top version that has some ankle support for wet wading out West in the Summer month we go. We learned our lesson when we were in Jones Hole fishing for nine hours in wet neoprene socks and wading boots. Our feet felt like wet hamburger. Hoping these shoes and drain faster between getting in and out of the water to give the feet a rest. The Water Tennies are supposed to have soles like rock climbers use. Super grippy, we will see and put them through the test next year God willing, BilletHead
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Good I was worried you all might get sick because you know felt is an illegal ingredient over there, BilletHead
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I knew you did so that post was for you . So is that what you at fixing Saturday the morning of the 7th or Sunday of the 8th? Maybe see what you catch on Saturday and have fried small mouth for supper? The BilletHead's
