The Menu And The Recipe

[Quillback]

Soak the Mighty Walleye in buttermilk? That's like putting ketchup on a T-bone.

[Feathers and Fins]

Ok Quill just for that Im calling WC and he and I will turn the others in to Egg Roles

Speaking of egg roles anyone know where the Gar are on Beaver?

[Feathers and Fins]

Oh and Ness, they just hating because they aint got any... well maybe Randy does lol.

[Quillback]

Ok Quill just for that Im calling WC and he and I will turn the others in to Egg Roles

Speaking of egg roles anyone know where the Gar are on Beaver?

What to gar have to do with egg rolls?

[Feathers and Fins]

They go in them eat one and you will be looking for gar also.

[Quillback]

They go in them eat one and you will be looking for gar also.

Can't you just use regular, easy to clean fish? I had to bring a gar into my boat the other day, let my plastic worm sit on the bottom too long and that dang gar snapped it up. Dang things are slimy and that slime stinks and doesn't come off easy.

[exiledguide]

I'm sorry F&F, I have ate and enjoyed walleye prepared a lot of ways but I don't believe anything has ever improved on deep fried with sliced potatoes onion rings in the same pot, beans, hush puppies, cole slaw, pickled green tomatoes. All on that shore lunch island about a mile north of Jery and Ellie's camp on Cedar Lake.........actually it's pretty darn good in the back yard at home. Oops forgot breading or batter of choice on the walleye and onion rings.

[Feathers and Fins]

Quill, I love fish and the results have made a major difference in my health so everything is a potential meal, well minus bass cant stand them out here but loved them in cali. Gar are really good and pretty simple to clean when you know how. As to the slime Ive caught Barracuda and nothing bothers me after them, their nick name is Slime Stick for a reason, as to the smell mix up 1 cup sugar in a sprayer that attaches to the hose and it takes the smell right out.

EG; fry = bad on heart had to find better ways.