All Quiet

[BilletHead]

Going to try Scott,

Someone shot up my other roost but we got one hunt out of the fields those birds were using before it happened. Here is hoping this new roost is a bit more protected. The Mrs. and I watched them leave the new roost, we followed them. Doing our homework like BirdWatcher advised me to

[watermen]

Good loooking roost, If you only hunt the field in the morning they should keep returning. Depends on how cold it stays and if they are feeding once or twice a day. The best situation is the field being downwind on the day you hunt. Shots don't carry far to the roost in a stiff breeze. They will feed more staggered on a warm morning as welll and leave the roost earlier.

Good shooting

[JohnP]

Id say you found the "X" Billet.

[moodyfour]

First two days of hunting in Arkansas were a success, then today we tried a new spot and got skunked! Overall a great trip. First day we had a four man limit with nothing but green heads! Almost too much water at this time! Hope to go back, but that will depend on work!

[Kayser]

A friend and I got our first Canadas last week. I've called a lot of them before, watched a lot of them, but never was on the right side of the blind when it came time to shoot.

But not this time.

Speaking of which- any good recipes that don't involve jalapeños?

[Feathers and Fins]

How many you want?

I have about 20 and I know Ducky and Marty have plenty.

Lets start off with simple Crockpot Goose.

1. Cut breast in half then cut in to 1 inch cubes

2. Add fresh carrots, Potatoes, Celery, tomatoes, corn, onion and spices ( never use sage )

3. Place in crock pot for 4 hours on high.

Goose Sandwich meat

1. Fillet each breast about 1/4 inch thick pcs

2. Salt, Pepper and onion

3. Bake in over at 350 for 20 minutes

4. let cool in fridge over night

Baked Goose.

1. Put fillets in baking bag

2. Season with your favorite spices

3. Shake well

4. Add 2 tablespoons Butter

5. Seal bag

6. Put in over at 350 cook 20 minutes per 1lb of meat.

I can go on if you like or you can also use my duck cooking recipe.

Ducky and Martys Turn.

[JohnP]

Congrats Kayser. Shishkabob'd marinated in italian dressing and brown sugar is one of my favorites. That or sliced up and cooked as fajitas.

[jdmidwest]

I can go on if you like or you can also use my duck cooking recipe.

What is the duck cooking recipe?

[duckydoty]

I like poppers, which involve jalapeños…..sorry.

Goose fried steak

Slice breast at a biased cut. 18 thin slices per breast. Marinate overnight in 1 can mountain dew, 1/2 cup worcestershire sauce, and 1/2 cup soy sauce. Pound slices out with meat hammer, lightly roll in flour and flash fry in skillet with oil or butter.

Goose jerky

same slicing and marinade. Put in smoker for 2 hours after marinating then finish in dehydrator.

[Feathers and Fins]

What is the duck cooking recipe?

enjoy