Members SGFChief Posted March 11, 2014 Members Posted March 11, 2014 Perfect medicine to prevent sea sickness. We were fishing on a blue water charter out of Florida and my son offered one to a guy puking off the side of the boat. Told him it would settle his stomach. It produced an immediate yak from the guy. It was one of my most proud moments, show's he's been paying attention to me over these years. We prefer the Jalapenos although they are getting harder to find. .
Wayne SW/MO Posted March 12, 2014 Posted March 12, 2014 No human hands unless the butchers lose one chopping up things. Mini dogs are made of the stuff they scoop off the floor in the processing plant and I am sure they use a shovel. You know the government watches over all of that and I'm sure they make sure the shovel is clean. Today's release is tomorrows gift to another fisherman.
jdmidwest Posted March 13, 2014 Posted March 13, 2014 You know the government watches over all of that and I'm sure they make sure the shovel is clean. They may just wear booties now and kick it down a trough. "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
Al Agnew Posted March 17, 2014 Posted March 17, 2014 I probably ate a thousand pounds of them in my much younger days, before I switched to the various flavors of sardines. I figured that not only did the sardines taste better, but that fishy smell they left on your fingers had to be an attractant when you handled your lures after eating them. Now, since I DO have a great butcher shop close by and also the ability to make my own venison snack sticks, even the sardines have gone by the wayside. I'll take Oberle sausage, thank you.
Quillback Posted March 17, 2014 Posted March 17, 2014 In the world of canned meats, I prefer Spam. It's much more versatile. Cold spam out of the can, fried spam and eggs, spam spaghetti, spam with Alfredo sauce, spam sandwiches, spam salad....
ness Posted March 17, 2014 Posted March 17, 2014 In the world of canned meats, I prefer Spam. It's much more versatile. Cold spam out of the can, fried spam and eggs, spam spaghetti, spam with Alfredo sauce, spam sandwiches, spam salad.... You are the "Bubba Gump" of spam! John
Wayne SW/MO Posted March 17, 2014 Posted March 17, 2014 In the world of canned meats, I prefer Spam. It's much more versatile. Cold spam out of the can, fried spam and eggs, spam spaghetti, spam with Alfredo sauce, spam sandwiches, spam salad.... Can't argue with that. I've taken many a short can of Spam on an overnighter. eat half of it fried for breakfast and the other half on a sandwich later, no ice needed. I like everything with salt and cholesterol. Should make a good spice like lemon pepper, cholesterol salt. Today's release is tomorrows gift to another fisherman.
jdmidwest Posted March 18, 2014 Posted March 18, 2014 Have you looked at the price of Spam lately? Ounce for ounce, it is almost as expensive as steak. Spam and crackers were a staple in my brown bag lunch when I was a kid. School burned down and lunch was on a shuttle bus trip 15 mile ride one way to the gym for PE class. I picked up a few cans this duck season for something different and was shocked how expensive it was. "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
Wayne SW/MO Posted March 18, 2014 Posted March 18, 2014 We were buying it here for $2, but i haven't looked close lately. This was Walmart. Today's release is tomorrows gift to another fisherman.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now