Johnsfolly Posted January 26 Posted January 26 On 1/18/2025 at 8:24 PM, BilletHead said: Did it look as good as it tasted? Sounds good. Did you try to load a picture. I can't seem to get one on here this evening. Marty I did put some in the freezer. Here's a photo😉.
BilletHead Posted January 26 Posted January 26 24 minutes ago, Johnsfolly said: Marty I did put some in the freezer. Here's a photo😉. Yum, looks like an Italian burrito. How could you go wrong with that? "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted January 27 Author Posted January 27 My sister encouraged us to give Hello Fresh a try. They ship you the ingredients for a meal that you prep yourself. We gave it a try the other day and our first meal was excellent. Spicy maple chicken with mashed sweet potatoes and beans. What I liked about it (besides the taste) was it gave us a couple new ideas. For example, the chicken was coated on top with a little sour cream then a crust of panko, seasonings and oil. There was a maple and red pepper flakes drizzle for the chicken. Sweet taters with a little sour cream and maple syrup. And the beans were roasted along with the chicken. I did some sleuthing and have their seasonings fingered out, so I constructed a recipe for us. We'll probably do this on our own next time. Last night was pork tacos with a mango salsa. Fairly good, but we got a couple new ideas for the future. Onion and Anaheim chile sautéed, then ground pork, seasonings and juice from canned mango. Not sure if we’ll keep going after our 3 meal trial or not. We've got some meatball dish yet to come. Stay tuned. BilletHead 1 John
rps Posted January 27 Posted January 27 5 hours ago, ness said: My sister encouraged us to give Hello Fresh a try. They ship you the ingredients for a meal that you prep yourself. We gave it a try the other day and our first meal was excellent. Spicy maple chicken with mashed sweet potatoes and beans. What I liked about it (besides the taste) was it gave us a couple new ideas. For example, the chicken was coated on top with a little sour cream then a crust of panko, seasonings and oil. There was a maple and red pepper flakes drizzle for the chicken. Sweet taters with a little sour cream and maple syrup. And the beans were roasted along with the chicken. I did some sleuthing and have their seasonings fingered out, so I constructed a recipe for us. We'll probably do this on our own next time. Last night was pork tacos with a mango salsa. Fairly good, but we got a couple new ideas for the future. Onion and Anaheim chile sautéed, then ground pork, seasonings and juice from canned mango. Not sure if we’ll keep going after our 3 meal trial or not. We've got some meatball dish yet to come. Stay tuned. Hello Fresh and Blue Apron are good for ideas. If you stay with them for 2 or three months the ingredients and ideas start to bore. ness 1
ness Posted January 28 Author Posted January 28 Pasta fagioli AKA pasta fazool AKA pasta and bean soup. rps and BilletHead 2 John
Johnsfolly Posted January 28 Posted January 28 I didn't cook this but picked up this jerky Friday in Yale OK. Very tasty😉.
rps Posted January 29 Posted January 29 On 1/28/2025 at 7:54 AM, ness said: Pasta fagioli AKA pasta fazool AKA pasta and bean soup. You know I love Pasta Fazool. I did a blog post and posted a link here in 2015. BilletHead 1
BilletHead Posted January 29 Posted January 29 48 minutes ago, rps said: You know I love Pasta Fazool. I did a blog post and posted a link here in 2015. We do like the olive garden version, but we have also done it ourselves. It was better. Been awhile and we need to revisit it again. "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted January 29 Author Posted January 29 4 minutes ago, BilletHead said: We do like the olive garden version, but we have also done it ourselves. It was better. Been awhile and we need to revisit it again. We like O. G. Zuppa Toscana too. We have made a knock off recipe that is really good. This Pasta Fazool we made was simple and really good. We’re on night #3, and that’s pretty rare for us. BilletHead 1 John
rps Posted January 31 Posted January 31 Domestic duck breast, pan roasted asparagus, saffron rice. ness, nomolites, BilletHead and 1 other 4
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