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Posted

I once posted Al Saab's tabouli recipe on here. This is what it looks like.

post-3165-0-68590900-1432495684.jpg

Posted

This is the flank steak hanging out in olive oil, paste garlic, rosemary, pepper, and Cavenders Greek Seasoning.

post-3165-0-39144300-1432503229.jpg

Posted

A few folks coming over this afternoon, so I've got 3 racks of back ribs and a pork shoulder going on the grill soon. I'm missing the capacity of my old Weber bullet right now. Gonna be juggling pork today.

John

Posted

Good luck John,

It will be simple goose fajitas for our tribe this afternoon. Burgers yesterday on the grill. Can't even do much in the yard today it is a swamp!

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

The BBQ sauce trading caravan never got going, and the previous batch was nearing expiration -- so I ate it. Fired up the cauldron today, and:

DSC_6454.jpg

(note: the Post-It labels are easily removed. Just saying.)

John

Posted

The BBQ sauce trading caravan never got going, and the previous batch was nearing expiration -- so I ate it. Fired up the cauldron today, and:

DSC_6454.jpg

(note: the Post-It labels are easily removed. Just saying.)

Hey whoa up there pardner!

I'm pretty sure we can get some kind of Ménage à trois thing going here!

Ain't no sense is getting itchy about removing labels!

Let's just calm down a little and think this out.

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted

Yes the label stays on the jar!

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

I put two picnic cut pork shoulders in the Weber bullet at 8 this morning. 200 to 250 straight through to 4 this afternoon. They were 180 when they came out so I covered them in foil and put them in a 350 oven until they reach 190. I brined them oven night in salt water laced with real maple syrup. I rubbed them with a good rub I made. I used hickory rather than fruit wood.

This afternoon I made a barbeque sauce and also a batch of horseradish cole slaw.

Life is good.

post-3165-0-38247300-1432589563.jpg

Posted

post-3261-0-31553700-1432589844_thumb.jppost-3261-0-01380300-1432589873.jpg

A pulled pork with German Slaw.

No the best quality photos but the flavor sure did make up for it!

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

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