Stump bumper Posted November 18, 2016 Posted November 18, 2016 There are a couple of below freezing mornings coming, that should get the shad back into the creeks at night anyway. Once those shad start grouping together the stripers will also. Those fish can move over 30 miles a day so the same fish you see at the sidewalk hole could be at the dam the next day. Right now with the water temp the same all over the lake I think that is what is going on. I can find a shad ball here and there but I have not found any channels with football field size of shad gatherings yet. That is when you know where the stripers will be when you know where the food is going to stay.
J-Doc Posted November 18, 2016 Posted November 18, 2016 17 hours ago, Champ188 said: That would be a good place for every last one of them. Heavens no.........have you eat there before? I wouldn't waste good meat in meal batter. Need marine repair? Send our own forum friend "fishinwrench" a message. He will treat you like family!!! I owe fishinwrench a lot of thanks. He has been a great mechanic with lots of patience!
Dan the fisherman Posted November 18, 2016 Author Posted November 18, 2016 15 minutes ago, J-Doc said: Heavens no.........have you eat there before? I wouldn't waste good meat in meal batter. I like long John Dans better. (My house) lol. J-Doc and Flysmallie 2
J-Doc Posted November 18, 2016 Posted November 18, 2016 15 minutes ago, Dan the fisherman said: I like long John Dans better. (My house) lol. I hear ya. Blackened in a cast iron skillet is my favorite. Johnsfolly and Dan the fisherman 2 Need marine repair? Send our own forum friend "fishinwrench" a message. He will treat you like family!!! I owe fishinwrench a lot of thanks. He has been a great mechanic with lots of patience!
Champ188 Posted November 18, 2016 Posted November 18, 2016 1 hour ago, J-Doc said: Heavens no.........have you eat there before? I wouldn't waste good meat in meal batter. I hear ya, J-Doc. That batter is an awful thing to do to any fish. Someday I'm gonna go find a striper or a few big whites and try your blackened recipe. Sounds mighty good.
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