lmt out Posted May 9, 2017 Posted May 9, 2017 Had 9 keepers and 7 shorts 20 to 25 ft Bb and spinners. Kept a limit for the smoker terryj1024, Walleyedmike, Johnsfolly and 8 others 11
dan hufferd Posted May 9, 2017 Posted May 9, 2017 I am at work. I am going to have to stop looking at this forum at work. Nice catch you lucky dog !
mikeak Posted May 9, 2017 Posted May 9, 2017 Think you got them figured out.Good for you.I 've smoked a lot of fish,ducks and geese but never walleye.I'll have to try that . lmt out 1
lmt out Posted May 9, 2017 Author Posted May 9, 2017 Smoked walleye is really good. I don't like fish that much but I like it. I am gonna have to try smoking duck.
mikeak Posted May 9, 2017 Posted May 9, 2017 Most ducks are pretty good smoked but my favorite is teal with Canvas backs a close 2nd.
Bluff-Bassin Posted May 10, 2017 Posted May 10, 2017 Do you have a recipe for smoking walleye? I got a traegar pellet grill/smoker and would like to give it a try! 5 hours ago, lmt out said: Smoked walleye is really good. I don't like fish that much but I like it. I am gonna have to try smoking duck. 3Dfishes 1
Walleyedmike Posted May 10, 2017 Posted May 10, 2017 Lmt out, I don't even know what an appropriate response would be to your reports anymore. Nice job? I'll tell you one thing though, next time we have lunch together I'm gonna hide a GPS tracker in your boat! LOL! WM
Krazo Posted May 10, 2017 Posted May 10, 2017 id also like to get some idea of how to smoke walleye. that sounds like it would be interesting to try.
lmt out Posted May 11, 2017 Author Posted May 11, 2017 id also like to get some idea of how to smoke walleye. that sounds like it would be interesting to try. When if filet the fish I just take the sides of and leave the skin on the filet. We call this half shelling. We have an electric smoker so the wife said she uses hickory chips. leaves the skin on and skin side down uses salt, pepper, garlic powder, and a little cayenne powder. She smokes them for 2 hrs at 215 degree. Krazo, Walleyedmike, mikeak and 2 others 5
Krazo Posted May 11, 2017 Posted May 11, 2017 Thanks for the recipe. Sounds good & have to give that a try. Just need to catch a few now.
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