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Posted

We have some steers that need to be butchered in about a month.  We have tried several places in the area and have had mixed results.  Can any of you recommend a good place that will process beef the way the customer wants it done?

Posted
11 minutes ago, Dutch said:

We have some steers that need to be butchered in about a month.  We have tried several places in the area and have had mixed results.  Can any of you recommend a good place that will process beef the way the customer wants it done?

Not sure where you live, but Hog Wally’s father in law has done this his whole career. If he can’t do it he could probably recommend someone who could.

"Honor is a man's gift to himself" Rob Roy McGregor

Posted

I don't know where you are, but I've tried quite a few and I've been pretty happy with East 32 Processing in Lebanon, and The Butcher Shop in Camdenton. I wasn't too terribly impressed with The Butcher Shop in Salem. Norwood is ok, but I've used better. Tom's Slaugherhouse in Montreal/Linn Creek is alright too. 

Posted

Yeah OK location would be important for this deal.  I live west of Springfield.  I'm guessing 50 mile radius.

Posted

Don't know anyone in your area but my sister uses a mobile butcher for her cattle. All gets done on site so you know you get your meat back.

Posted

Dutxh, Shocks in Buffalo is well known.  Amish/Mennonite whatever they are.  Their place is disturbingly clean!  Everyhung I have had done there was great.  Also a place in either Fair Grove or Walnut Grove can't remember which is supposed to be very good.

Shocks may be shut down for a while for deer processing and you usually have to make a date well in advance.

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