Seth Posted April 4, 2018 Author Posted April 4, 2018 10 hours ago, Gavin said: Have had spoonbill. Ok but not great. Bleading them out might help, get rid of any fat, skin, or red meat. Doubt if you would get 25% edible meat out of one fish. Would be pretty cool to have a cleaned & bleached spoonbill head though. I will get one done eventually. They are pretty neat looking. This is the bucket of scraps I got from cleaning these fish. It was an overflowing 5 gallon bucket worth. The amount of waste on them is ridiculous and they bleed like no other. They are my least favorite fish to clean.
MOPanfisher Posted April 4, 2018 Posted April 4, 2018 LOL, you can always tell where one was cleaned, looks like someone sacrificed a bull. Seth 1
Blazerman Posted April 5, 2018 Posted April 5, 2018 On 4/3/2018 at 1:57 PM, Seth said: That's a good point about the cooking. It's kind of like rolling something in Andy's and deep frying it. You could do that with a dog turd and it would probably taste pretty good. i always say that about bacon. You could wrap anything in bacon and cook it and it would be great. Like a dog turd. Where do you get Zatarains Crispy Southern?
Seth Posted April 5, 2018 Author Posted April 5, 2018 10 minutes ago, Blazerman said: i always say that about bacon. You could wrap anything in bacon and cook it and it would be great. Like a dog turd. Where do you get Zatarains Crispy Southern? Our Walmart carries it next to the Louisiana and the Andy's.
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