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Posted
10 hours ago, tjm said:

Not this year, too dry to make a berry crop, but I like jam more than jelly for the raspberries, black berries and straw berries.  My late sister-in-law was a jelly maker, if it had juice she made jelly, she made a lot of jelly out of Kool Aid and some of that Kool Aid jelly tasted just as real as can be.

My neighbor gave me a jar of blackberry jam, looking forward to opening it.

Posted

Well, this thread inspired me to get the last of 2016’s gooseberry freezer jam out to thaw. We’ll see how that is tomorrow. 

John

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