jdmidwest Posted December 29, 2019 Posted December 29, 2019 Raining here last night, too wet to cook outside. Rubbed two pork tenderloins with McCormick Sweet and Smokey and let warm up to room temp. Popped them into the air fryer for twenty minutes at 400. Turned out fine, tender and juicy. "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
Gavin Posted December 29, 2019 Posted December 29, 2019 400 in a standard oven for 20 S/B good, nice rare pork tenderloin.
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