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Posted

Caught a 24 inch walleye sunday and another today, both on firetiger flicker shad in 11 to 13 fow. Also picked up 5 crappie.  The water had a lot of surface crud Sunday but it was gone today and some drum had moved in.  Had smoked walleye last night, first time we'd tried it.  Made a slit in the meaty part of the fillet, stuffed some butter in it and drizzled some honey over the fillet, smoked it with apple wood at 225 degrees for two hours on a cedar plank.  It was quite flavorful, but will try a little seasoned salt or Cavenders on it next time.  Keep Safe.

Posted

congrats on a couple of nice walleye!

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