Specklebelly recipes

[Hunter91]

So hunted one day about a week ago and a buddy and I killed a Speck out of a small flock that worked into us. First one we have ever killed but we both were shooting at the same bird so neither would claim the kill totally or one of us would have had it mounted. No big deal. I have heard they are excellent eats.

Don't want to mess the only one I have up. Does anyone have a good SIMPLE recipe?

Thanks

[BilletHead]

30 minutes ago, Hunter91 said:

So hunted one day about a week ago and a buddy and I killed a Speck out of a small flock that worked into us. First one we have ever killed but we both were shooting at the same bird so neither would claim the kill totally or one of us would have had it mounted. No big deal. I have heard they are excellent eats.

Don't want to mess the only one I have up. Does anyone have a good SIMPLE recipe?

Thanks

            Simple for breast meat. Best if you left skin on.  Some sea salt, throw on a hot charcoal grill briefly both sides. Rare to medium rare. DO NOT overcook. DO NOT be afraid to eat waterfowl on the rarer side. Enjoy

[luckycraft]

6 hours ago, BilletHead said:

            Simple for breast meat. Best if you left skin on.  Some sea salt, throw on a hot charcoal grill briefly both sides. Rare to medium rare. DO NOT overcook. DO NOT be afraid to eat waterfowl on the rarer side. Enjoy

I beat my Speks up with a meat tenderizer.  Zip lock bag with 

 

6 hours ago, BilletHead said:

            Simple for breast meat. Best if you left skin on.  Some sea salt, throw on a hot charcoal grill briefly both sides. Rare to medium rare. DO NOT overcook. DO NOT be afraid to eat waterfowl on the rarer side. Enjoy

I county fry my speks.  Beat the breast with a tenderizer, zip lock them up with oil salt flour paprika egg pepper.    Then fry em quick.   Agree. Don’t over cook. Then make gravy with what’s left in the pan.