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Fishing Buddy
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Everything posted by ness

  1. Just funny stuff

    Thought I'd try a thread where folks post funny stuff... So I always liked Gary Mule Deer, a comedian that used to show up on Carson and later Letterman. Loved his dry sense of humor and twisty-turny stories. Thought of him the other day and Googled. Found a couple videos that I thought I'd share.
  2. What's Cooking?

    Thought I'd start a thread for folks to post what they're cooking. I'll start off with what I did last night. Got the itch for some German food, so I cooked up Jaegerschnitzel, which is essentially weinerschnitzel, which is essentially a fried pork cutlet, with a mushroom sauce. Pounded a couple thin chops even thinner, breaded with some panko and fried in vegetable oil. Sauce was baby portabellos, a little red wine and a chicken gravy from the deli section of the store. Served with a side of German red cabbage and some mashed taters. Turned out pretty good. I did this with pheasant a couple weekends ago. That was good too. So, what are you cooking?
  3. What's Cooking?

    I like then done a little more than that 😄
  4. What's Cooking?

    All week I’ve been thinking about meatloaf. Don’t know why really, just haven’t had it in a long time and I happen to really like it. I floated the idea this afternoon and got a little chuckle. ‘What’s so funny?’, I asked. ‘Just seemed so out of the blue’, she said. Pretty basic recipe with the standard additions, and the good old ketchup, mustard and brown sugar glaze. Some mashed taters with lots of butter, and creamed peas. Creamed peas like grandma Vi made them — with canned LeSeuer peas, roux, liquid from the can and some cream. I was getting some pushback on the canned peas, but she’s a good sport and gave them a thumbs up. Just a good, old school, Midwest dinner that really hit the spot. Mom/grandma would be proud.
  5. What's Cooking?

    I’ve done carpaccio. Not dying to do it again.
  6. What's Cooking?

    Less done than that??? See first picture you picky guy you 😄
  7. What's Cooking?

    Steak, cooked properly, like a man, in a screaming-hot cast iron skillet and finished in a 500 degree oven. With my baby boy.
  8. Just funny stuff

    Nah, was only about a half hour.
  9. Just funny stuff

    The only thing I can think of is it’s got the lane departure sensor—so if I go over the line it beeps and nudges the steering wheel to get me back in my lane. That, plus maybe the time of day. This was at about 9:30 at night.
  10. Just funny stuff

    Boy, you sure strung a lot of stuff together for that post! 😄
  11. Just funny stuff

    Driving home the other night and this shows up on the dash. This one’s new to me. I guess I was driving like I was tired?
  12. What's Cooking?

    Maybe so ... more likely than cream cheese now that I think about it. Wasn’t sweet or sour.
  13. What's Cooking?

    We ate a pretty fancy dinner out last weekend and gf had lobster risotto as a side. Remember me saying we always share? Well I tasted that and... oh, man! .....Then a little devil appeared on my shoulder and said, ‘Maybe she won’t like it if you say you think it sucks.’ I swatted him away, told her I agreed it was delicious, and hoped for the best. She couldn’t finish...her salmon. But the risotto was gone. Dang it. Wish I could figure out what was going on in there. Extra creamy, like it had some mild cheese in there, but it wasn’t cheesy. Maybe cream cheese. Anyhoo, it was really tasty and has me thinking.
  14. Grandmas .410 gauge

    Boy, the mention of a .410 brings back good memories. The first gun my dad shot was a Montgomery Ward .410. My first shots were with a .410 too —the same gun — and then my kids first shots were with it too. It’s locked up in the gun safe and hasn’t been shot for several years. Wish I had something planned for it , but I don’t.
  15. What's Cooking?

    I can see the benefit of precise, controlled cooking.But all the precision could also get ruined with a bum sear. I do like the idea of longer, slow cook in which the seasonings can really soak in without burning. It’s just another way to cook. If I had more time to devote to cooking I’d be more likely to give a shot. The cost isn’t too bad.
  16. Love him or hate him...

    It’s a good thing he’s doing there.
  17. What's Cooking?

    Phew, that clears things up a bit. Gavin needs to work on his transitions. 😄
  18. Proposed Eureka Gravel Mine

    Mmmmm, ok. That gravel mine is sounding better this morning. Again, why would we be against it? (in 500 words or less)
  19. What's Cooking?

    No clue what you’re talking about. You in a ‘boiled meat’ frame of mind tonight?
  20. What's Cooking?

    Did you get the ‘What’s Cooking’ thread mixed up with something from a Latin wife-swapping thread elsewhere? Curious minds want to know...
  21. What's Cooking?

    What spices?
  22. Proposed Eureka Gravel Mine

    Looks interesting. I’ve got the Alison Kraus & Union Station Live album.
  23. Proposed Eureka Gravel Mine

    Well, I guess I AM familiar with at least one of John Hartford's songs.
  24. What's Cooking?

    The gf and I have dinner every Wednesday, and my son comes over every Thursday for dinner. While he was eating carryout pizza last week he said, 'What did you and Kathy have last night?' I said steak, and he gave me the 'Whaaatttt? I haven't had steak in forever!' So, guess what we're having this Thursday?
  25. Proposed Eureka Gravel Mine

    OK -- finally found the duo: Betse & Clarke. Went to their website and it said 'if you like us, then try John Hartford'. So, I got the name right, but the connection was wrong. I'm not familiar with Hartford.

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