BilletHead Posted October 5, 2015 Share Posted October 5, 2015 Making of the special dust. Most of the last of the garden hot peppers. A mix of chilies and jalapenos. Gave them a wash, used scissors to cut off the stems and a coring tool to get out 99 percent of the membrane and seeds. Took all the peppers and smoked until soft. Then dehydrate until crispy, crunchy moisture free. Put in food processer. chopper, coffee grinder and process to a powder, When doing this I sneezed and got a runny nose . Use sparingly. This will give your meals a smoky kick and still not overpower the meals taste. BilletHead tho1mas 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
ness Posted October 8, 2015 Share Posted October 8, 2015 Looks good, Marty. I always dry Anaheim and Poblano chiles and grind them up to make my own chile powder. Just the right amount of heat for me. Haven't done the smoking thing though. BilletHead 1 John Link to comment Share on other sites More sharing options...
BilletHead Posted October 8, 2015 Author Share Posted October 8, 2015 Want to try some Ness? "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
marcus Posted October 8, 2015 Share Posted October 8, 2015 THAT LOOKS INTIMIDATING Link to comment Share on other sites More sharing options...
ness Posted October 8, 2015 Share Posted October 8, 2015 Want to try some Ness? Sure! John Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted October 8, 2015 Share Posted October 8, 2015 Do you have a dehydrator? Is there a method to dry them without a dehydrator? That looks really good. Pete Link to comment Share on other sites More sharing options...
BilletHead Posted October 8, 2015 Author Share Posted October 8, 2015 Yes Pete I have a dehydrator. I know they say you can string the peppers up and hang to air dry. BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
ness Posted October 8, 2015 Share Posted October 8, 2015 Do you have a dehydrator? Is there a method to dry them without a dehydrator? That looks really good. Pete I've dried them in a low oven with the door propped open slightly. It can take several hours or overnight depending on the chiles. BilletHead 1 John Link to comment Share on other sites More sharing options...
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