I'll remember that. The springfield Hy-vee really did have a great seafood selection, and always had some good sushi grade meat in. I've gotten a lot more picky about how I like it, and like to use much higher quality fish. I've had trouble finding something that had the goods up here around KC.
I like it, in the $8-$9 range for a six pack, which blows my mind, but boulevard is just the same up here. The pilsner is good though, I'm not a beer snob by any means so I can't accurately describe a beer real well. Closest comparison would be like a boulevard KC Pils.
Missouri Spirits stuff FS mentioned is great, and really anything out of the mothers line as well.
A spicy Tuna roll is the one I make the most (will have the stuff ready for 2-3 rolls for dinner sometimes) and it's really pretty easy:
Spicy Tuna: Sriracha, Kewpie Mayo, Hot Chili oil. Dice the tuna and mix everything to taste.
Fillins: I like a slice of avocado, sometimes cream cheese and a thin strip of cucumber.
It's not your traditional spicy tuna roll, but it's how I like them.
Drizzle some sriracha mayo over the top and top with roasted sesame seeds.