I don’t normally cook much this time of year, usually working 60+ until April 10-11 but only 45 a week for the last 3 weeks. Have been cleaning out the freezer vac pacs though! Pulled out some ribs for a couple dinners, and some smoked round roast for a dinner and sandwich slices last week, Pulled out a bunch of home made lasagna last weekend. Wife thawed a 3 lb chunk of pork loin & ground it for enchilladas on Monday, Was better than chicken. My turn tonight. Bag of halved Cornish hens I cooked for a dinner party last December, must go steamed green beans, boxed mashed tater, and the emergency cranberries from the fridge. Frozen bag of halved pre-cooked hens got dropped in a big pot to simmer for an hour, then out of the bag, and into a pre heated oven while the sides cooked. Was good, except for the boxed mashed taters. My 10yr old complained, but ate em.