Terrierman
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Everything posted by Terrierman
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That was our Easter breakfast too! Great minds really do think alike. You didn't happen to have a couple of link sausages did you?
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No problem with conspiracy theories. I'm just totally fed up with everything getting political. And I don't see that changing anytime soon.
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It will last for a year maybe two. Then you will need to make a real repair with new wood. But still, worth it. -
Either give it up or expect me to report your BS.
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Mary, Mary quite contrary How does your "Victory" garden grow?
Terrierman replied to N9BOW's topic in Gardening
Is tribble your code word for dandelion? -
Mary, Mary quite contrary How does your "Victory" garden grow?
Terrierman replied to N9BOW's topic in Gardening
My garden spot is forthwith to be known as NCC 1701. -
We've pretty well tried to make this a politics free thread. You can help.
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Mine says:Requests to the server have been blocked by an extension.
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link is blocked
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Not for long. It's spring.
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Nor are they constrained by western moralities. Ruthless they are. It's interesting times we are living in,
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I think the Chinese are tired of U.S. and the rest of the world "having them by the short hairs" I also suspect they might be tired of other countries controlling transportation. But that's probably just me. I think they are doing something about it.
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It's totally sourdough flavor and texture. Good on you Ness and BH fior making me get on this program. Freaking delicious!
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You're an internet legend,
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Here's mine. Getting a deer burger ready for the grill. This will have to do for a bun. Next time I might be a little more patient. Depending on how good this batch tastes.
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Still too hot to slice. But it smells pretty good. 200 internal per Mr. Ness!
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I've rethought my answer. Thermonuclear war is a distinct possibility in the totally unlikely event of anything like what you suggest actually happening.
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In the pan maybe 2 hours. With your starter that I fed I made an overnight sponge. It was big and pretty when I started but still used one package of rapid rise yeast - per internet machine suggestions. The dough did a great first rise in about 2 hours. I'm thinking a while longer too though I do see some bubbles. How do you bake yours? Have you ever done it with cold dutch oven? From what I've read it's safer than starting in hot Dutch.
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Has it doubled yet? Into the pans A while later
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Looks great. I'm starting with cold Dutch and cold Ceramic loaf pan. My loaves will be smaller than yours. They're doing the pan rise right now.
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One main thing they have is cheap labor. If you don't mind paying more - some things a lot more - for what you buy, no harm no foul. The other thing they have is a huge population that buys a lot of things from us. If you don't mind seeing farmers suffering economically - for one good example - no harm no foul.
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Okie dokie. First batch of sourdough is put together and rising in the oven that's just barely warm. There's going to be enough for two loaves. One in a dutch oven (started cold) and the other in pampered chef ceramic loaf pan. I'm excited to try this and want to thank Ness again for the starter. Pictures to follow!
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I shall pay it forward with a start from @ness. PM me your address when you are ready and it will happen.
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I am NOT going to like this ^ post no matter how the devil tempts me.
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That's the good part for all of us.
