Chicken and rice soup. Four hindquarters, a couple big sprigs ot thyme and same rosemary, medium red onion, maybe 1/4 c chopped Italian parsley and probably twice that of celery tops, some salt and some Cajun seasoning and the bag of spices from a box of Uncle Bens long grain and wild rice are simmering in the stock pot right now. Will debone the chicken after it cooks for a couple of hours and add the box of rice and some carrots. Easy peasy.